50 popular Nepali dishes

 Nepali cuisine is known for its rich flavors and the use of spices and herbs. The cuisine continues to evolve as new techniques and ingredients are introduced, and it has gained popularity worldwide in recent years.

 Here are 50 popular Nepali dishes:

Dal-bhat-tarkari: A combination of lentil soup, rice, and vegetable curry that is the staple food of Nepal.

 Momos: Dumplings made with minced meat or vegetables, wrapped in dough and steamed.

 

Thukpa: Noodle soup made with vegetables, meat or seafood, and spices. This is a popular dish from the Himalayan region of Nepal.

 

Sel-roti: A rice flour doughnut that is usually eaten during festivals and special occasions.

 

Aloo tama: A curry made with potatoes and bamboo shoots. This is a popular dish from the Nepali Newari community.

 

Chatamari: A rice flour pancake that is usually topped with meat or vegetables.

 

Chhoyla: Spiced meat (usually chicken or buffalo) that is marinated and grilled.

 

Kwati: A soup made with mixed beans that is usually eaten during the Nepali festival of Gunla.

 

Bara: Lentil patties that are usually served with a spicy tomato chutney.

 

Sano kerau: A stir-fry dish made with small, tender bamboo shoots.

 

Jhol momo: A variation of momos that are served in a light broth.

 

Dhido: A porridge-like dish made with cornmeal or millet flour.

 

Samay baji: A traditional Newari meal that consists of flattened rice, fried potatoes, and spiced meat.

 

Kwati ko bhat: Rice cooked with mixed beans and spices.

 

Yak meat dishes: Yak meat is a popular ingredient in Nepali cuisine and is used to make various dishes like momos, curries, and soups.

 

Chhurpi: Hard cheese that is usually made from yak milk. This is a popular snack in the Himalayan region of Nepal.

 

Gundruk: Fermented leafy vegetables that are commonly used in Nepali cuisine.

 

Yomari: Steamed rice dumplings that are usually filled with molasses and sesame seeds. This is a popular dessert from the Nepali Newari community.

 

Kheer: Rice pudding that is flavored with cardamom and other spices.

 

Tareko machha: Fried fish that is usually marinated in spices and served with a tomato and onion sauce.

 

Sandheko: A spicy salad made with boiled potatoes, onions, tomatoes, and other vegetables.

 

Choyla bodi: Spiced soybean nuggets that are usually served with a tomato and onion salad.

 

Gorkhali lamb: Lamb curry that is flavored with ginger, garlic, and other spices.

 

Sukuti: Dried meat (usually beef or buffalo) that is spiced and grilled.

 

Khaja set: A traditional Newari breakfast that consists of flattened rice, black lentils, and other side dishes.

 

Bhuteko bhat: Fried rice that is usually cooked with vegetables and spices.

 

Pakku: Fried pork that is usually marinated in spices.

 

Jhaneko dal: Lentil soup that is flavored with mustard oil and other spices.

 

Jeri: Sweet fried dough that is usually served as a dessert.

 

Masu bhat: Meat curry that is usually served with rice.

 

Alu chop: Deep-fried potato fritters that are usually served with a tomato and onion sauce.

 

Samosas: Deep-fried pastry pockets that are usually filled with spiced vegetables or meat.

 

Tama bodi: A curry made with bamboo shoots and black-eyed peas.

 

Chhukauni

 

 

Yak meat dishes: Yak meat is a popular ingredient in Nepali cuisine and is used to make various dishes like momos, curries, and soups.

 

Chana masala: Spiced chickpea curry.

 

Alu gobi: Potato and cauliflower curry.

 

Tandoori chicken: Chicken marinated in spices and cooked in a tandoor oven.

 

Butter chicken: Chicken cooked in a rich tomato-based sauce.

 

Rogan josh: Lamb curry cooked with spices and yogurt.

 

Saag paneer: Spinach curry with chunks of paneer cheese.

 

Malai kofta: Fried potato and paneer balls in a creamy tomato sauce.

 

Chicken tikka masala: Grilled chicken in a spicy tomato-based sauce.

 

Bhindi masala: Spiced okra curry.

 

Palak paneer: Spinach curry with chunks of paneer cheese.

 

Chicken curry: Spicy chicken curry with tomato and onion sauce.

 

Fish curry: Spicy fish curry with tomato and onion sauce.

 

Aloo chaat: Fried potatoes mixed with spices, chutneys, and yogurt.

 

Chole bhature: Spiced chickpeas served with deep-fried bread.

 

Pani puri: Small fried balls filled with spicy water, tamarind chutney, and potatoes.

 

Bhaktapur ko choila: Spiced grilled buffalo meat that is marinated in mustard oil, garlic, and spices.

 

Kachila: Spiced raw meat (usually buffalo) that is marinated in spices and lemon juice.

 

Dhau: Sweetened yogurt that is usually served as a dessert.

 

Lassi: A sweet or salty yogurt drink.

Gajar ko achar: Pickled carrots that are usually served as a side dish.

Sadeko: Spiced vegetables or meat that is usually served as an appetizer.

Khaja: Sweet fried dough that is usually eaten during festivals and special occasions.

Ras malai: Sweetened