DHIDO RECIPE | BIDESH MA SAJILO ढिँडो | How to make DHIDO | Traditional Food | EASY NEPALI FOOD DHEDO / DHINDO / DHIDO (Nepali: ढिँडो ) however its spelled its same it is a traditional food of Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It used to be main meal before Dal Bhat it is still main meal in hilly areas because they can't cultivate rice in hilly areas. Dhindo is traditionally prepared from buckwheat(fapar) or millet(kodo) but wheat, corn flour is common as well. In fact, one could make Dhindo from any grain as long as its ground into flour as the recipe is simple.The Original utensil of choice is "Phalame Tapke" (Iron pan), but I have used a non sticky pan as it makes our process much easier and smoother. Ingredients needed to make DHIDO for 2 person : 2 table spoon GHEE / BUTTER 500 ml Water salt to taste here 1/2 table spoon of salt 150 gram flour (Take the flour as per your choice : buckwheat(fapar), millet(kodo), corn flour(makai ko pitho) or just wheat) Hope you enjoyed my recipe for DHINDO / DHIDO Search for „How to make DHINDO / DHIDO / DHEDO“ in youtube GOOGLE search how to make deed how to make dhindo how to make dhedo - Contact: momsmagicfood@outlook.com nepali food nepali food recipe dhindo recipe how to make dhedo how to make dhindo traditional food of nepal dhedo recipe dhido video recipe nepali recipe yummy food world video yummy food world Nepali food cooking Nepali food recipes veg Nepali food mukbang authentic Nepali food how to cook dhedo yummy nepali kitchen yummy food nepal dhindo dhedo dhido how to make dhido recipe dhido recipe how to make dhido dhindo reicpe authentic nepali food PLEASE VISIT OUR FACEBOOK PAGE AT www.facebook.com/momsmagicfoodnepal/ www.youtube.com/nepalco #nepalifood #nepalicuisine #howtomakenepalifood #indiancuisine #indianfood #nepal #food #howtocook #streetfood #curry #pilaurice #MOMO #howtomakemomo #howtomakesinki #sinki #nepalikhana #indianrecipe #nepalifoodrecipe #indianfoodrecipe